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丁基化羟基甲苯和丁基化羟基茴香醚对3,2'-二甲基-4-氨基联苯致突变性的影响。

Effect of butylated hydroxytoluene and butylated hydroxyanisole on the mutagenicity of 3,2'-dimethyl-4-aminobiphenyl.

作者信息

Reddy B S, Sharma C, Mathews L

出版信息

Nutr Cancer. 1983;5(3-4):153-8. doi: 10.1080/01635588309513792.

Abstract

This study was undertaken to investigate the possible antimutagenic effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on 3,2'-dimethyl-4-aminobiphenyl (DMAB)-induced mutagenicity, using the Ames Salmonella/mammalian microsome system. The addition of 100-250 micrograms of BHT or 25-500 micrograms of BHA/plate was found to inhibit DMAB-induced mutagenicity in Salmonella strains TA 98 and TA 100. In TA 100, the mutagenicity was further inhibited with the addition of S9 prepared from the livers of rats fed a 0.6% BHT diet as compared to S9 from the animals fed a diet containing no BHT.

摘要

本研究旨在利用埃姆斯沙门氏菌/哺乳动物微粒体系统,研究丁基羟基茴香醚(BHA)和丁基羟基甲苯(BHT)对3,2'-二甲基-4-氨基联苯(DMAB)诱导的致突变性可能产生的抗诱变作用。发现每平皿添加100 - 250微克BHT或25 - 500微克BHA可抑制沙门氏菌TA 98和TA 100菌株中DMAB诱导的致突变性。在TA 100中,与喂食不含BHT饮食的动物的S9相比,添加由喂食0.6%BHT饮食的大鼠肝脏制备的S9后,致突变性进一步受到抑制。

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