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[重金属相互作用对酿酒酵母生长的影响]

[Effect of heavy metal interactions on the growth of Saccharomyces cerevisiae].

作者信息

Grafl H J, Schwantes H O

出版信息

Zentralbl Bakteriol Mikrobiol Hyg B. 1983 Sep;177(6):514-26.

PMID:6230835
Abstract

The influence of interactions of cadmium, zinc, lead, and mercury on the growth of Saccharomyces cerevisiae has been studied. Generally the experiments resulted in the following findings: Low zinc concentrations reduce the toxicity of cadmium while high zinc concentrations intensify the effects of cadmium. Zinc does not decrease the growth inhibition by mercury. The actions of cadmium and mercury are not changed by lead, but 5 X 10(-4) M lead prevent completely the increase of the growth intensity caused by zinc. Combinations of toxic concentrations of cadmium and mercury show a synergistic lengthening of the lag period, but their cumulative influence on the growth rate is lower than the sum of the corresponding inhibition effects.

摘要

镉、锌、铅和汞的相互作用对酿酒酵母生长的影响已得到研究。一般来说,实验得出了以下结果:低浓度锌会降低镉的毒性,而高浓度锌会增强镉的影响。锌不会降低汞对生长的抑制作用。铅不会改变镉和汞的作用,但5×10⁻⁴ M的铅会完全阻止锌所引起的生长强度增加。镉和汞的毒性浓度组合显示出延滞期协同延长的现象,但其对生长速率的累积影响低于相应抑制作用之和。

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