DiRienzo J M, Rosan B
Infect Immun. 1984 May;44(2):386-93. doi: 10.1128/iai.44.2.386-393.1984.
A major, heat-modifiable cell envelope protein was identified in Fusobacterium nucleatum FDC 364 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. This protein, designated HM-1, had apparent molecular weights of 38,500 and 50,000 when heated in sodium dodecyl sulfate at 50 and 100 degrees C, respectively. Whole cells were labeled with 125I, and the results suggested that the HM-1 protein may be exposed on the bacterial surface. The HM-1 protein was isolated in association with the peptidoglycan by extraction of whole cells or cell envelopes with 2% sodium dodecyl sulfate at 55 degrees C. Heating the peptidoglycan-HM-1 protein complex in the detergent at 100 degrees C resulted in the quantitative release of the protein. Isoelectric focusing experiments and amino acid analysis revealed that the HM-1 protein had a basic character and was moderately hydrophilic. Various strains of F. nucleatum as well as three oral fusiform isolates contained a serologically related protein. The abundance and location of the HM-1 protein in F. nucleatum suggest that it has the potential to participate in cell surface-related interactions of this bacterium.
通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳在具核梭杆菌FDC 364中鉴定出一种主要的、可热修饰的细胞包膜蛋白。这种蛋白被命名为HM-1,当在十二烷基硫酸钠中分别于50℃和100℃加热时,其表观分子量分别为38,500和50,000。用125I标记完整细胞,结果表明HM-1蛋白可能暴露于细菌表面。通过在55℃用2%十二烷基硫酸钠提取完整细胞或细胞包膜,将HM-1蛋白与肽聚糖一起分离出来。在去污剂中于100℃加热肽聚糖-HM-1蛋白复合物会导致该蛋白定量释放。等电聚焦实验和氨基酸分析表明,HM-1蛋白具有碱性特征且具有中等亲水性。具核梭杆菌的各种菌株以及三种口腔梭形菌分离株都含有一种血清学相关蛋白。HM-1蛋白在具核梭杆菌中的丰度和位置表明它有可能参与该细菌与细胞表面相关的相互作用。