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利用酿酒酵母的无细胞提取物对紫外线照射的DNA中的嘧啶二聚体切除进行定量表征(切除能力)。

Quantitative characterization of pyrimidine dimer excision from UV-irradiated DNA (excision capacity) by cell-free extracts of the yeast Saccharomyces cerevisiae.

作者信息

Bekker M L, Kaboev O K, Akhmedov A T, Luchkina L A

出版信息

FEBS Lett. 1984 Mar 26;168(2):245-8. doi: 10.1016/0014-5793(84)80255-0.

Abstract

Cell-free extracts from wild-type yeast (RAD+) and from rad mutants belonging to the RAD3 epistatic group (rad1-1, rad2-1, rad3-1, rad4 -1) contain activities catalyzing the excision of pyrimidine dimers (PD) from purified ultraviolet-irradiated DNA which was not pre-treated with exogenous UV-endonuclease. The level of these activities in cell-free extracts from rad mutants did not differ from that in wild-type extract and was close to the in vivo excision capacity of the latter calculated from the LD37 (about 10(4) PD per haploid genome).

摘要

来自野生型酵母(RAD+)以及属于RAD3上位组的rad突变体(rad1-1、rad2-1、rad3-1、rad4-1)的无细胞提取物含有催化从未经外源紫外线内切酶预处理的纯化紫外线照射DNA中切除嘧啶二聚体(PD)的活性。rad突变体无细胞提取物中的这些活性水平与野生型提取物中的活性水平没有差异,并且接近于根据LD37计算得出的后者的体内切除能力(单倍体基因组约10(4)个PD)。

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