Slomiany B L, Slomiany A
Eur J Biochem. 1978 Apr;85(1):249-54. doi: 10.1111/j.1432-1033.1978.tb12233.x.
The nature of ABH-blood-group antigens in saliva was investigated. Human saliva was examined serologically for ABH-blood-group activity in its native form and after various treatments. The activity of the native form persisted in the delipidated samples, but was entirely lost after alkaline degradation. The lipid portion of saliva was completely inactive in the ABH hemagglutination inhibition system. The same results were obtained when purified glycolipid fraction of saliva was used instead of whole lipid extract. Neither alkaline treatment nor excessive amounts of salivary lipids effected antigenic activity of A-active glycosphingolipids of hog gastric mucosa admixed to saliva samples before alkaline degradation and/or in presence of large amounts of salivary lipids. The isolated glycolipid fractions contained at least eight glycolipids, each of which was composed of glucose, glyceryl ethers and fatty acids and differed from others with respect to number of glucose residues. Sphingosine and sugar residues involved in formation of ABH antigenic determinants were not detected. These findings together with data on stomach secretion [1,2] led us to the conclusion that ABH-blood-group antigens of saliva are exclusively of glycoprotein nature.
对唾液中ABH血型抗原的性质进行了研究。对人唾液的天然形式及其经过各种处理后的ABH血型活性进行了血清学检测。天然形式的活性在脱脂样品中持续存在,但在碱性降解后完全丧失。唾液的脂质部分在ABH血凝抑制系统中完全无活性。当使用唾液的纯化糖脂部分代替全脂质提取物时,也得到了相同的结果。在碱性降解之前和/或存在大量唾液脂质的情况下,碱性处理和过量的唾液脂质均未影响与唾液样品混合的猪胃黏膜A活性糖鞘脂的抗原活性。分离出的糖脂部分至少包含八种糖脂,每种糖脂均由葡萄糖、甘油醚和脂肪酸组成,并且在葡萄糖残基数量方面彼此不同。未检测到参与ABH抗原决定簇形成的鞘氨醇和糖残基。这些发现连同有关胃分泌的数据[1,2]使我们得出结论,唾液的ABH血型抗原完全是糖蛋白性质的。