Fiegler W
Rofo. 1983 Jul;139(1):85-90. doi: 10.1055/s-2008-1055846.
Fat is one of the main disturbance factors in ultrasound. Experimental studies verify a deterioration of lateral and axial resolution with increasing thickness of overlapping fat. This is due to attenuation and phase distortion of ultrasound in fat. Experimental studies show a lesser deterioration of resolution behind fat (better results) with the following factors: large aperture transducers, compoundtechnique (the good axial resolution improves the wordes lateral resolution), great bandwidth of the ultrasound signal, compression of the fat and position of the fat in the focus of the transducer.
脂肪是超声检查中的主要干扰因素之一。实验研究证实,随着重叠脂肪厚度的增加,横向和轴向分辨率会降低。这是由于超声在脂肪中的衰减和相位失真所致。实验研究表明,在以下因素存在时,脂肪后方的分辨率下降较小(结果更好):大孔径换能器、复合技术(良好的轴向分辨率可改善横向分辨率)、超声信号的宽带宽、脂肪的压缩以及脂肪在换能器焦点处的位置。