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The influence of an extra supply of iron on some blood components and on meat colour at slaughter in fattening veal calves.

作者信息

Abdelrahim A I, Wensing T, Franken P, Schotman A J

出版信息

Zentralbl Veterinarmed A. 1983 May;30(5):325-31. doi: 10.1111/j.1439-0442.1983.tb00989.x.

DOI:10.1111/j.1439-0442.1983.tb00989.x
PMID:6412480
Abstract
摘要

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The influence of an extra supply of iron on some blood components and on meat colour at slaughter in fattening veal calves.额外补充铁对育肥肉牛犊屠宰时某些血液成分及肉色的影响。
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[Haemoglobin and haematocrit levels in veal calves (author's transl)].犊牛的血红蛋白和血细胞比容水平(作者译)
Tijdschr Diergeneeskd. 1979 Jun 15;104(12):501-10.

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Mucosal uptake, mucosal transfer and retention of iron in veal calves.犊牛铁的黏膜摄取、黏膜转运及潴留
Vet Res Commun. 1993;17(3):209-17. doi: 10.1007/BF01839169.