Römer H, Urbach R, Gomez M A, Lopez A, Perozo-Ruggeri G, Vegas M E
J Pediatr Gastroenterol Nutr. 1983;2(3):459-64. doi: 10.1097/00005176-198302030-00011.
The enzymatic activities of maltase, sucrase, and lactase were determined in jejunal biopsies obtained from 24 children with gastrointestinal symptoms and different degrees of protein energy malnutrition (PEM) to see if these differences were related to the extent of malnutrition or concomitant small intestinal mucosal injury. Even in patients with moderate PEM, lactase activities were significantly lower than control values. The decrease in lactase activity seemed to depend on the severity of malnutrition. In contrast, maltase and sucrase activities were decreased only in second and third degrees of PEM, while no significant changes were observed in first degree and marasmic kwashiorkor. Histologically, all children with PEM had grade I to II mucosal injury which did not correlate with the degree of malnutrition. These results indicate that PEM affects each of the disaccharidases of the jejunal mucosa differently, with lactase being most sensitive to PEM and reflecting most closely the degree of PEM. In contrast, morphological changes showed no correlation with the degree of PEM.
对24名有胃肠道症状且患有不同程度蛋白质能量营养不良(PEM)的儿童进行空肠活检,测定其中麦芽糖酶、蔗糖酶和乳糖酶的酶活性,以观察这些差异是否与营养不良程度或并发的小肠黏膜损伤有关。即使是中度PEM患者,乳糖酶活性也显著低于对照值。乳糖酶活性的降低似乎取决于营养不良的严重程度。相比之下,麦芽糖酶和蔗糖酶活性仅在二度和三度PEM时降低,而在一度和消瘦型夸希奥科病患者中未观察到显著变化。组织学上,所有PEM儿童均有I至II级黏膜损伤,这与营养不良程度无关。这些结果表明,PEM对空肠黏膜的每种双糖酶影响不同,乳糖酶对PEM最敏感,最能密切反映PEM的程度。相比之下,形态学变化与PEM程度无关。