Nuttall F Q, Theen J W, Niewoehner C, Gilboe D P
Am J Physiol. 1983 Nov;245(5 Pt 1):E521-7. doi: 10.1152/ajpendo.1983.245.5.E521.
Glucose causes a rapid increase in the proportion (%) of glycogen synthase in the active (I) form and a rapid decrease in the proportion of phosphorylase in the active (a) form in both fed and fasted rats. The changes in synthase I and phosphorylase a are more rapid in fasted animals. With graded doses of glucose, the maximal decrease in phosphorylase a occurred at a dose that was considerably smaller than that required to maximally stimulate an increase in % synthase I. Thus, in the intact animal a dissociation between the effects of glucose on the synthase and phosphorylase systems was observed. Sorbitol, mannose, galactose, and arabinose all stimulated an increase in synthase I but did not significantly affect the proportion of phosphorylase in the a form. The % synthase I was not significantly affected by a number of other glucose homologues, pentoses, or three-carbon gluconeogenic substrates. The ketoses fructose and mannoheptulose both caused a striking increase in % phosphorylase a and a decrease in % synthase I, i.e., results opposite to those of glucose. The mechanism by which fructose induces these changes is not known, but the mannoheptulose effects may be accounted for by a rise in liver cAMP concentration.
在喂食和禁食的大鼠中,葡萄糖都会使活性(I)形式的糖原合酶比例迅速增加,而活性(a)形式的磷酸化酶比例迅速下降。禁食动物中合酶I和磷酸化酶a的变化更快。给予不同剂量的葡萄糖后,磷酸化酶a的最大降幅出现在一个剂量下,该剂量远小于最大刺激合酶I比例增加所需的剂量。因此,在完整动物中观察到葡萄糖对合酶和磷酸化酶系统的作用存在解离。山梨醇、甘露糖、半乳糖和阿拉伯糖都能刺激合酶I增加,但对a形式的磷酸化酶比例没有显著影响。合酶I的比例不受许多其他葡萄糖同系物、戊糖或三碳糖异生底物的显著影响。酮糖果糖和甘露庚酮糖都导致磷酸化酶a的比例显著增加,合酶I的比例下降,即结果与葡萄糖相反。果糖诱导这些变化的机制尚不清楚,但甘露庚酮糖的作用可能是由于肝脏cAMP浓度升高所致。