Hannibal S, Rune S J
Eur J Clin Invest. 1983 Dec;13(6):455-60. doi: 10.1111/j.1365-2362.1983.tb00128.x.
Four pH electrodes strapped together at 1 X 5 cm intervals were positioned in the pyloric region. Electrodes situated in the stomach record steady acid pH while electrodes distal to the pylorus show fluctuating pH, thereby enabling the electrodes to be localized from the pH pattern. Digital pH values were sampled and stored at a rate of 2/s from each electrode. For each 10-min period, the mean hydrogen ion activity, the percentage of time that the pH was at less than 3.0 and number of pH spikes were computed. Fourteen healthy subjects were studied in the fasting state and for 3 h after 300 ml chocolate milk. Log mean hydrogen ion activity in the proximal part of the duodenal bulb was (median and interquartile range): fasting pH 2.40 (2.23-3.00); 0-60 min after meal: pH 5.7 (4.92-5.95); 60-120 min: pH 2.31 (1.95-3.20) 120-180 min: pH 2.20 (1.99-2.44). Repeated studies in twelve subjects showed a linear correlation between 1st and 2nd study, r = 0.87. A significant linear correlation was found between peak acid output to pentagastrin and postprandial bulb acidity.
将四个pH电极以1×5厘米的间隔绑在一起,放置在幽门区域。位于胃内的电极记录稳定的酸性pH值,而幽门远端的电极显示pH值波动,从而能够根据pH模式对电极进行定位。以每秒2次的速率对每个电极的数字pH值进行采样和存储。对于每10分钟的时间段,计算平均氢离子活性、pH值低于3.0的时间百分比以及pH尖峰数量。对14名健康受试者在空腹状态下以及饮用300毫升巧克力牛奶后3小时进行了研究。十二指肠球部近端的对数平均氢离子活性(中位数和四分位间距)为:空腹时pH值2.40(2.23 - 3.00);餐后0 - 60分钟:pH值5.7(4.92 - 5.95);60 - 120分钟:pH值2.31(1.95 - 3.20);120 - 180分钟:pH值2.20(1.99 - 2.44)。对12名受试者的重复研究显示,第一次和第二次研究之间存在线性相关性,r = 0.87。发现五肽胃泌素刺激后的胃酸峰值输出与餐后球部酸度之间存在显著的线性相关性。