Qureshi N, Sathyamoorthy N, Takayama K
J Bacteriol. 1984 Jan;157(1):46-52. doi: 10.1128/jb.157.1.46-52.1984.
A 10,800 X g supernatant fraction from disrupted cells of Mycobacterium tuberculosis H37Ra was incubated with [2-14C]malonate to produce labeled long-chain fatty acids upon saponification. These acids were derivatized to the p-bromophenacyl ester and separated into the nonmycolic saturated, monounsaturated, and multiunsaturated esters by argentation thin-layer chromatography. Each of these fractions was then analyzed by high-performance liquid chromatography by using a C18-bonded silica cartridge and a mobile phase of a linear gradient of 0 to 70% p-dioxane in acetonitrile. The results showed that the cell-free system is able to synthesize both saturated and monounsaturated fatty acids of the sizes C30 to C40 and C48 to C56. This latter series was strikingly similar to meromycolic acid, a putative precursor of mycolic acid. When acetate or oleate was used as the labeled substrate, the major products were no longer than C32. When palmitate was used as the labeled substrate, the saturated acids ranged in size from C18 to C32, whereas the monounsaturated products contained C18, C26 to C30 and C40 fatty acids. Fatty acids greater than C40 were also detected. When methyl-labeled S-adenosyl-L-methionine was used as the substrate, the methyl group was incorporated into short-chain and C48 to C56 fatty acids. Unlabeled malonyl-coenzyme A was included in all of these reactions. This cell-free system was not able to synthesize mycolic acid (final product) or its keto derivative (intermediate product). However, since the meromycolate-like C48 to C56 fatty acids were synthesized, we suggest that the present system is able to take the synthesis to a point before the alpha-alkyl condensation reaction.
将结核分枝杆菌H37Ra破碎细胞的10,800 X g上清液组分与[2-¹⁴C]丙二酸一起孵育,皂化后产生标记的长链脂肪酸。这些酸被衍生化为对溴苯甲酰酯,并通过银化薄层色谱法分离为非分枝菌饱和酯、单不饱和酯和多不饱和酯。然后,使用C18键合硅胶柱和0至70%对二氧六环在乙腈中的线性梯度流动相,通过高效液相色谱法对每个馏分进行分析。结果表明,无细胞系统能够合成C30至C40以及C48至C56大小的饱和脂肪酸和单不饱和脂肪酸。后一系列与可能是分枝菌酸前体的分枝菌酸亚基惊人地相似。当使用乙酸盐或油酸盐作为标记底物时,主要产物不超过C32。当使用棕榈酸盐作为标记底物时,饱和酸的大小范围为C18至C32,而单不饱和产物包含C18、C26至C30和C40脂肪酸。还检测到大于C40的脂肪酸。当使用甲基标记的S-腺苷-L-甲硫氨酸作为底物时,甲基被掺入短链以及C48至C56脂肪酸中。所有这些反应中均包含未标记的丙二酰辅酶A。该无细胞系统无法合成分枝菌酸(终产物)或其酮衍生物(中间产物)。然而,由于合成了类似分枝菌酸亚基的C48至C56脂肪酸,我们认为本系统能够将合成进行到α-烷基缩合反应之前的某个阶段。