Takayama K, Armstrong E L
Biochemistry. 1976 Jan 27;15(2):441-7. doi: 10.1021/bi00647a032.
The major mycolic acid containing extractable lipid of the H37Ra strain of Mycobacterium tuberculosis was established to be 6-mycolyl-6'-acetyltrehalose (MAT). This new glycolipid was extracted from harvested cells with chloroform-methanol (2:1, v/v) and initially precipitated out in acetone. A series of column (DEAE-cellulose, silicic acid, and Sephadex LH-20) and preparative thin-layer chromatography steps yielded a homogeneous preparation. A single sugar was released by saponification and it was identified to be trehalose by paper chromatography and gas-liquid chromatography of the trimethylsilyl derivative. The lipid moiety was determined to be exclusively mycolic acids. The major mycolic acid component of this glycolipid was isolated, purified as the methyl ester, and characterized to be methyl alpha-mycolate by nuclear magnetic resonance spectroscopy and mass spectrometry. The molar ratio of trehalose to mycolic acids was determined to be 1:1. The other acyl group in MAT was established to be acetate by gas-liquid chromatography. Methylation analysis showed the mycolate and acetate ester linkages to the 6 and 6' positions of trehalose. The time course of incorporation of 14C-labeled acetate into the mycolates of both MAT and total cellular fatty acids was followed. These results showed that the synthesis of MAT is rapid and linear for the initial 20 min of incubation whereas the curve for the total cellular mycolates minus MAT (an estimate of the cell wall mycolates) had a 25-30-min lag period. When the label in the lipids was chased out with an excess of unlabeled acetate, relatively rapid decline in the labeled MAT resulted with a corresponding rise in the level of radioactivity in the mycolates of the nonextractable cellular fraction (assumed to be the cell wall fraction). Thus mycolic acids are rapidly transferred from MAT to the cell wall of M. tuberculosis.
结核分枝杆菌H37Ra菌株中主要的含分枝菌酸可提取脂质被确定为6 - 分枝酰基 - 6'- 乙酰海藻糖(MAT)。这种新的糖脂用氯仿 - 甲醇(2:1,v/v)从收获的细胞中提取,最初在丙酮中沉淀出来。经过一系列柱层析(DEAE - 纤维素、硅酸和葡聚糖LH - 20)和制备型薄层色谱步骤,得到了均一的制剂。皂化反应释放出一种单糖,通过纸层析和三甲基硅烷基衍生物的气 - 液色谱法鉴定为海藻糖。脂质部分被确定仅为分枝菌酸。该糖脂的主要分枝菌酸成分被分离出来,纯化后制成甲酯,并通过核磁共振光谱和质谱表征为α - 分枝菌酸甲酯。海藻糖与分枝菌酸的摩尔比确定为1:1。通过气 - 液色谱法确定MAT中的另一个酰基为乙酸酯。甲基化分析表明,分枝菌酸酯和乙酸酯键连接在海藻糖的6位和6'位。追踪了14C标记的乙酸盐掺入MAT的分枝菌酸和总细胞脂肪酸中的时间进程。这些结果表明,在最初孵育的20分钟内,MAT的合成迅速且呈线性,而总细胞分枝菌酸减去MAT(细胞壁分枝菌酸的估计值)的曲线有25 - 30分钟的延迟期。当用过量的未标记乙酸盐去除脂质中的标记时,标记的MAT相对迅速下降,同时不可提取细胞部分(假定为细胞壁部分)的分枝菌酸放射性水平相应上升。因此,分枝菌酸迅速从MAT转移到结核分枝杆菌的细胞壁。