Further differential-pulse polarographic and visible spectrophotometric studies of the degradation of permitted synthetic food colouring matters with and without the addition of ascorbic acid: degradation in the dark and in the light without the stabilising action of EDTA.
作者信息
Fogg A G, Summan A M
出版信息
Analyst. 1983 Nov;108(1292):1339-44. doi: 10.1039/an9830801339.
PMID:6419639
Abstract
摘要
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Further differential-pulse polarographic and visible spectrophotometric studies of the degradation of permitted synthetic food colouring matters with and without the addition of ascorbic acid: degradation in the dark and in the light without the stabilising action of EDTA.关于在添加和不添加抗坏血酸的情况下，对允许使用的合成食用色素降解的进一步差分脉冲极谱和可见分光光度研究：在无乙二胺四乙酸（EDTA）稳定作用下，于黑暗和光照条件下的降解。
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