Komiyama K, Gibbons R J
Infect Immun. 1984 Apr;44(1):86-90. doi: 10.1128/iai.44.1.86-90.1984.
Interbacterial adherence was sought between strains of Actinomyces viscosus indigenous to the human mouth and strains of Streptococcus pyogenes, Streptococcus agalactiae, and Pseudomonas aeruginosa. Six of nine strains of S. pyogenes, three of five strains of S. agalactiae, and two of four strains of P. aeruginosa were found to coaggregate with each of five strains of A. viscosus tested. Some coaggregation reactions were inhibited by 0.05 M lactose and were dependent upon heat- and protease-sensitive Actinomyces components. Such reactions appear to involve the galactosyl-binding adhesin previously described in type 2 fimbriae on A. viscosus. Other coaggregation reactions were dependent upon heat- and protease-sensitive components of the pathogen. That such pathogen strains possessed an adhesin(s) was further suggested by the observation that they agglutinated human erythrocytes. The ability of coaggregation-positive and -negative strains of S. pyogenes and S. agalactiae to adhere to Actinomyces-coated agarose beads was also studied. Coaggregation-positive streptococcal strains attached in higher numbers to the Actinomyces-coated beads than did strains which were coaggregation negative. Lactose (0.05 M) inhibited the attachment of those streptococcal strains which coaggregated with A. viscosus in a lactose-sensitive manner. The adherence of those streptococcal strains whose coaggregation appeared to depend upon the galactosyl-binding adhesin of A. viscosus was also reduced by components of human saliva. Crude sonic extracts of coaggregation-positive streptococci or of P. aeruginosa were also effective in aggregating Actinomyces cells. The effect of lactose and of salivary components on this extract-induced aggregation of Actinomyces cells generally paralleled that observed in other assays. The apparent prevalence and diversity of adherent reactions between the pathogens studied and indigenous strains of A. viscosus suggest that some may affect host susceptibility to these infectious agents.
研究了人类口腔中粘性放线菌菌株与化脓性链球菌、无乳链球菌和铜绿假单胞菌菌株之间的菌间黏附情况。在测试的9株化脓性链球菌中有6株、5株无乳链球菌中有3株以及4株铜绿假单胞菌中有2株,被发现可与5株粘性放线菌中的每一株发生共聚。一些共聚反应受到0.05M乳糖的抑制,并且依赖于对热和蛋白酶敏感的放线菌成分。此类反应似乎涉及先前在粘性放线菌2型菌毛中描述的半乳糖基结合黏附素。其他共聚反应则依赖于病原体对热和蛋白酶敏感的成分。这些病原体菌株具有黏附素这一点,进一步通过它们能凝集人红细胞这一观察结果得到提示。还研究了化脓性链球菌和无乳链球菌的共聚阳性和阴性菌株黏附于包被放线菌的琼脂糖珠的能力。共聚阳性的链球菌菌株比共聚阴性的菌株以更高数量附着于包被放线菌的珠子上。乳糖(0.05M)抑制了那些以乳糖敏感方式与粘性放线菌发生共聚的链球菌菌株的附着。那些共聚似乎依赖于粘性放线菌半乳糖基结合黏附素的链球菌菌株的黏附,也会因人类唾液成分而减少。共聚阳性的链球菌或铜绿假单胞菌的粗超声提取物在凝集放线菌细胞方面也有效。乳糖和唾液成分对这种提取物诱导的放线菌细胞凝集的影响,总体上与在其他试验中观察到的情况相似。所研究的病原体与粘性放线菌本土菌株之间黏附反应的明显普遍性和多样性表明,其中一些可能会影响宿主对这些感染因子的易感性。