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枯草芽孢杆菌抗真菌肽脂对酿酒酵母细胞膜的作用。

Action of antifungal peptidolipids from Bacillus subtilis on the cell membrane of Saccharomyces cerevisiae.

作者信息

Besson F, Peypoux F, Quentin M J, Michel G

出版信息

J Antibiot (Tokyo). 1984 Feb;37(2):172-7. doi: 10.7164/antibiotics.37.172.

Abstract

Iturin A and bacillomycin L, antibiotics of the iturin group inhibit the growth of Saccharomyces cerevisiae and the lethal doses were respectively 10 and 60 micrograms/ml. Both antibiotics had an effect on the incorporation of radioactive precursors into macromolecules which decreased with increasing concentrations of antibiotics. However, no specificity was observed on the various macromolecules, proteins, ribonucleic acids and polysaccharides. The site of action on yeast cells was demonstrated to be the cytoplasmic membrane: both antibiotics of iturin group lysed spheroplasts of S. cerevisiae. Moreover, a rapid leakage of potassium ions occurred in the presence of the antibiotics; this leakage was directly associated to the killing effect. These results are consistent with a disruption of the structural integrity of the cytoplasmic membrane correlated to the loss of viability of the yeast cells.

摘要

伊枯草菌素A和杆菌霉素L属于伊枯草菌素类抗生素,可抑制酿酒酵母的生长,致死剂量分别为10微克/毫升和60微克/毫升。这两种抗生素均对放射性前体掺入大分子有影响,且随着抗生素浓度的增加这种影响会减弱。然而,在蛋白质、核糖核酸和多糖等各种大分子上未观察到特异性。已证明其对酵母细胞的作用位点是细胞质膜:伊枯草菌素类的两种抗生素均可裂解酿酒酵母的原生质球。此外,在抗生素存在的情况下会发生钾离子的快速泄漏;这种泄漏与杀伤作用直接相关。这些结果与细胞质膜结构完整性的破坏以及酵母细胞活力的丧失相一致。

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