Hennecke M, Plapp B V
Anal Biochem. 1984 Jan;136(1):110-8. doi: 10.1016/0003-2697(84)90312-9.
Methods for the modification of lysine residues in proteins and the analysis of artificially or naturally modified lysine derivatives by quantitative chromatographic procedures are described. The compilation of results should assist structure-function studies and the analysis of new lysine derivatives.
本文描述了蛋白质中赖氨酸残基的修饰方法,以及通过定量色谱程序分析人工修饰或天然修饰的赖氨酸衍生物的方法。结果汇编应有助于结构功能研究和新型赖氨酸衍生物的分析。