Takahashi R, Morita I, Saito Y, Ito H, Murota S
Diabetologia. 1984 Feb;26(2):134-7. doi: 10.1007/BF00281120.
Arachidonic acid uptake activity was measured in platelets obtained from 27 Type 2 diabetic patients and 18 age-matched control subjects. In both groups after 1 h incubation almost all the incorporated 14C-arachidonic acid was located in the phospholipids of the platelets. Arachidonic acid was predominantly incorporated into phosphatidylcholine. The radioactivity incorporated into platelets increased linearly with incubation time, up to 90 min. The linear increase was observed at arachidonic acid concentrations of 0.1-1.0 micrograms/ml in both groups. The rate of incorporation of radioactivity in diabetic platelets was about 1.4 times higher than that in control platelets at all arachidonic acid concentrations studied. The arachidonic acid uptake activity of diabetic platelets (577 +/- 26 ng/60 min per 10(9) platelets) was significantly higher than that in control platelets (410 +/- 26 ng/60 min per 10(9) platelets). No significant correlations were found between the arachidonic acid uptake activity and fasting plasma glucose, total cholesterol or triglyceride levels. The arachidonic acid uptake activity of platelets was significantly higher in diabetic patients with proliferative retinopathy than in those with little or no background retinopathy. In addition, there were no significant differences between control and diabetic subjects in the uptake activity of platelets for linoleic acid and oleic acid. These data may explain the elevated arachidonic acid content in diabetic platelet phospholipids and enhancement of thromboxane synthesis in diabetes.
在27名2型糖尿病患者和18名年龄匹配的对照受试者的血小板中测量了花生四烯酸摄取活性。在两组中,孵育1小时后,几乎所有掺入的14C-花生四烯酸都位于血小板的磷脂中。花生四烯酸主要掺入磷脂酰胆碱中。掺入血小板中的放射性随孵育时间呈线性增加,直至90分钟。在两组中,在花生四烯酸浓度为0.1-1.0微克/毫升时均观察到线性增加。在所有研究的花生四烯酸浓度下,糖尿病血小板中放射性的掺入率比对照血小板高约1.4倍。糖尿病血小板的花生四烯酸摄取活性(每10^9个血小板577±26纳克/60分钟)显著高于对照血小板(每10^9个血小板410±26纳克/60分钟)。花生四烯酸摄取活性与空腹血糖、总胆固醇或甘油三酯水平之间未发现显著相关性。增殖性视网膜病变的糖尿病患者血小板的花生四烯酸摄取活性显著高于几乎没有或没有背景视网膜病变的患者。此外,对照受试者和糖尿病受试者在血小板对亚油酸和油酸的摄取活性方面没有显著差异。这些数据可能解释了糖尿病血小板磷脂中花生四烯酸含量的升高以及糖尿病中血栓素合成的增强。