Hickey M W, Hillier A J, Jago G R
Aust J Biol Sci. 1983;36(5-6):487-96. doi: 10.1071/bi9830487.
Lactobacillus acidophilus, L. bulgaricus, L. casei, L. delbrueckii , L. lactis and L. plantarum contained a pyruvate oxidase for the oxidation of pyruvate to acetyl phosphate and acetate. The presence of an acetate kinase converted the acetyl phosphate to acetate. L. casei and L. plantarum produced lactate and acetoin, in addition to acetate, under the conditions used while L. casei also produced diacetyl. L. casei and L. plantarum were the only species to utilize citrate. L. helveticus and L. helveticus subsp. jugurti did not utilize pyruvate under the conditions used.
嗜酸乳杆菌、保加利亚乳杆菌、干酪乳杆菌、德氏乳杆菌、乳酸乳球菌和植物乳杆菌含有一种丙酮酸氧化酶,可将丙酮酸氧化为乙酰磷酸和乙酸。乙酸激酶的存在将乙酰磷酸转化为乙酸。在所用条件下,干酪乳杆菌和植物乳杆菌除产生乙酸外,还产生乳酸和3-羟基丁酮,而干酪乳杆菌还产生双乙酰。干酪乳杆菌和植物乳杆菌是仅有的利用柠檬酸盐的菌株。瑞士乳杆菌和瑞士乳杆菌约古特亚种在所用条件下不利用丙酮酸。