Langford H G
Arch Mal Coeur Vaiss. 1984 Apr;77 Spec No:61-6.
The failure to find correlation between sodium intake and blood pressure in within population studies led to a search for other environmental factors. Bunge postulated that potassium would antagonize the effect of sodium. Japanese studies suggested that a high potassium intake might block some hypertension. Meneely hypothesized, and demonstrated in the rat, that potassium would partially block sodium-produced hypertension. The low-salt tribes are also high -potassium tribes. Walker, in Baltimore, showed a negative correlation between potassium and blood pressure, and Langford and Watson showed a significant correlation between Na/K ratio in the urine and diastolic blood pressure. Five studies in the United States have shown that blacks, who have much more hypertension than whites, excrete much less potassium. Studies on the habitual diet patterns of high and low potassium intake individuals have just begun. Changing potassium intake by dietary change has proven difficult.
在人群研究中未能发现钠摄入量与血压之间的相关性,这促使人们寻找其他环境因素。邦奇推测钾会拮抗钠的作用。日本的研究表明,高钾摄入量可能会预防一些高血压。梅内利提出假设,并在大鼠身上证明,钾会部分阻止钠引起的高血压。低盐部落也是高钾部落。巴尔的摩的沃克发现钾与血压之间呈负相关,兰福德和沃森发现尿中钠/钾比值与舒张压之间存在显著相关性。美国的五项研究表明,高血压患者比白人多得多的黑人排出的钾要少得多。关于高钾和低钾摄入个体的习惯性饮食模式的研究刚刚开始。事实证明,通过饮食改变钾摄入量很困难。