Krishnamurthy S, Prasanna D
Acta Vitaminol Enzymol. 1984;6(1):17-21.
Serum lipoperoxides were measured, by a modified thiobarbituric acid method, in 25 children affected with malnutrition, 40 adults having hyperthyroidism and 40 adults having hypothyroidism and compared with the serum lipoperoxides content of 40 normal adults. The lipid peroxide content was 3.9 nmol/ml in normals, 1.8 nmol/ml in malnutrition, 2.5 nmol/ml in hyperthyroidism and 3.1 nmol/ml in hypothyroidism. The vitamin E content of the serum in all the cases was found to vary in the same way as the amount of circulating lipid peroxides. The serum inhibitory capacity against in vitro lipid peroxidation, using rat brain homogenate as a model system, was totally abolished in malnutrition and was decreased to about 50% in hyperthyroidism and to about 33% in hypothyroidism, as compared to normal human serum. It is concluded that the level of circulating lipid peroxides in serum is related to the serum vitamin E concentration.
采用改良的硫代巴比妥酸法,对25名患营养不良的儿童、40名患甲状腺功能亢进的成年人以及40名患甲状腺功能减退的成年人测定血清脂质过氧化物,并与40名正常成年人的血清脂质过氧化物含量进行比较。正常人体内脂质过氧化物含量为3.9纳摩尔/毫升,营养不良者为1.8纳摩尔/毫升,甲状腺功能亢进者为2.5纳摩尔/毫升,甲状腺功能减退者为3.1纳摩尔/毫升。所有病例血清中的维生素E含量变化方式与循环脂质过氧化物的含量相同。以大鼠脑匀浆为模型系统,与正常人血清相比,营养不良者血清对体外脂质过氧化的抑制能力完全丧失,甲状腺功能亢进者降至约50%,甲状腺功能减退者降至约33%。得出结论:血清中循环脂质过氧化物水平与血清维生素E浓度相关。