Steinwandter H, Brüne H
Z Lebensm Unters Forsch. 1984 Jun;178(6):468-70. doi: 10.1007/BF02157312.
According to representative investigations of chlorinated hydrocarbons and of organic environmental chemicals the load in Hessian milk and milk products has regressed since 1978. With the exception of alpha-HCH all actually investigated residues are definitely at under 10% of the permitted levels. The very low base levels of all the other compounds are definitely due to environmental influences, since agriculture hardly contributes to the residues of these compounds in the ecosphere.
根据对氯代烃和有机环境化学品的代表性调查，自1978年以来，黑森州牛奶和奶制品中的污染物含量呈下降趋势。除α-六氯环己烷外，所有实际检测的残留物绝对低于允许水平的10%。所有其他化合物的极低基准水平绝对是受环境影响所致，因为农业对这些化合物在生态圈内的残留几乎没有贡献。
