Prosić Z, Piletić V
Zb Vojnomed Akad. 1982;24:19-23.
The results of a five-year examination of the pasteurized milk, yogurt, cottage cheese and butter supplies for the patients' kitchen of the MMA for contamination with organochlorine pesticides are presented. The representative samples were analysed every month and the results were expressed as the mean value of the analysed samples for the every year of examination. The obtained values for organochlorine pesticides were recalculated for the contents of milk fat and milk products according to the requirements of the Regulations for the maximum permissible pesticide quantities in foodstuff. With same exceptions, in all the analysed samples of milk and milk products the content of pesticides were within the standard norms the last two years. The decreasing tendency, that is, gradual disappearing of DDT and its metabolites from milk and milk products has been pointed out.
本文呈现了对莫斯科医学科学院（MMA）患者厨房供应的巴氏杀菌牛奶、酸奶、白软干酪和黄油进行为期五年的有机氯农药污染检测结果。每月对代表性样本进行分析，结果以每年检测样本的平均值表示。根据食品中农药最大允许量法规的要求，将有机氯农药的检测值重新计算为乳脂肪和乳制品中的含量。除个别情况外，过去两年所有牛奶和乳制品分析样本中的农药含量均在标准范围内。已指出滴滴涕（DDT）及其代谢物在牛奶和乳制品中的含量呈下降趋势，即逐渐消失。
