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果蝇的生长速率与寿命。I. 生长速率变化的方法与机制。

Growth rate and life span in Drosophila. I. Methods and mechanisms of variation of growth rate.

作者信息

Economos A C, Lints F A

出版信息

Mech Ageing Dev. 1984 Sep;27(1):1-13. doi: 10.1016/0047-6374(84)90078-2.

Abstract

It has been suggested that development and ageing may be linked and it has been shown, in Drosophila, under conditions of varying developmental temperature and larval crowding that the rate of development may be inversely related with the duration of adult life. In order to test this hypothesis systematically, precise methods were devised for varying, in Drosophila, either growth rate or each of its components, i.e. body weight and duration of development, while holding the other constant. These methods are described in the present paper. Moreover, we report studies that shed some light on the mechanisms underlying the effects of temperature and larval crowding on Drosophila development. The major novel findings from these studies were: (a) the restriction of the amount of yeast per larva as larval density increases accounts entirely for the effect of larval crowding on duration of development but only for about two-thirds of its effect on body size; and (b) the increased size of flies grown at lower temperatures may be due to assimilation of more food rather than to more efficient assimilation of food.

摘要

有人提出发育和衰老可能存在关联,并且在果蝇中已经表明,在发育温度和幼虫拥挤程度不同的条件下,发育速率可能与成虫寿命呈负相关。为了系统地检验这一假设,设计了精确的方法来改变果蝇的生长速率或其各个组成部分,即体重和发育持续时间,同时保持另一个因素不变。本文描述了这些方法。此外,我们报告了一些研究,这些研究揭示了温度和幼虫拥挤对果蝇发育影响的潜在机制。这些研究的主要新发现是:(a) 随着幼虫密度增加,每个幼虫酵母量的限制完全解释了幼虫拥挤对发育持续时间的影响,但仅约三分之二解释了其对体型的影响;(b) 在较低温度下生长的果蝇体型增大可能是由于摄取了更多食物,而不是由于食物同化效率更高。

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