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1
Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.嗜酸乳杆菌细菌素lactacin B的纯化与特性分析
Antimicrob Agents Chemother. 1984 Sep;26(3):328-34. doi: 10.1128/AAC.26.3.328.
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Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.嗜酸乳杆菌产生的细菌素——乳链菌肽B的检测与活性
Appl Environ Microbiol. 1983 Jun;45(6):1808-15. doi: 10.1128/aem.45.6.1808-1815.1983.
3
Identification and purification of a protein that induces production of the Lactobacillus acidophilus bacteriocin lactacin B.诱导嗜酸乳杆菌细菌素lactacin B产生的一种蛋白质的鉴定与纯化。
Appl Environ Microbiol. 1994 Oct;60(10):3522-8. doi: 10.1128/aem.60.10.3522-3528.1994.
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Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088.嗜酸乳杆菌11088产生的细菌素——乳链菌肽F的纯化及部分特性分析
Appl Environ Microbiol. 1991 Jan;57(1):114-21. doi: 10.1128/aem.57.1.114-121.1991.
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Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.嗜酸乳杆菌La-5在感知到活的目标细菌时会增加细菌素B的产生。
Int J Food Microbiol. 2009 Jun 30;132(2-3):109-16. doi: 10.1016/j.ijfoodmicro.2009.04.004. Epub 2009 Apr 15.
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Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154.嗜酸乳杆菌YIT 0154产生的细菌素的部分纯化及特性分析
Microbiol Res. 2003;158(2):169-72. doi: 10.1078/0944-5013-00190.
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Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp.乳酸乳球菌属产生的抗菌肽——乳酸菌素F基因的克隆、表型表达及DNA序列分析
J Bacteriol. 1991 Mar;173(5):1779-88. doi: 10.1128/jb.173.5.1779-1788.1991.
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Identification of an operon and inducing peptide involved in the production of lactacin B by Lactobacillus acidophilus.嗜酸乳杆菌中参与产乳酸链球菌素B的操纵子及诱导肽的鉴定。
J Appl Microbiol. 2007 Nov;103(5):1766-78. doi: 10.1111/j.1365-2672.2007.03417.x.
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Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221.嗜酸乳杆菌LF221两种细菌素的分离与特性研究
Appl Microbiol Biotechnol. 1998 May;49(5):606-12. doi: 10.1007/s002530051221.
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Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.瑞士乳杆菌481产生的瑞士乳杆菌素J的特性鉴定、纯化及由染色体决定的细菌素的证据
J Bacteriol. 1986 Aug;167(2):439-46. doi: 10.1128/jb.167.2.439-446.1986.
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The curated Lactobacillus acidophilus NCFM genome provides insights into strain specificity and microevolution.经过精心整理的嗜酸乳杆菌NCFM基因组为菌株特异性和微观进化提供了见解。
BMC Genomics. 2025 Jan 3;26(1):1. doi: 10.1186/s12864-024-11177-2.
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Effect of extract on probiotic properties of isolated from camel milk in the region of El Oued (Algeria).提取物对从阿尔及利亚瓦迪地区骆驼奶中分离出的益生菌特性的影响。
Food Sci Nutr. 2024 Jun 20;12(9):6509-6520. doi: 10.1002/fsn3.4262. eCollection 2024 Sep.
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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto.纳豆中产胞外多糖细菌的益生菌特性
Int J Food Sci. 2023 Jan 31;2023:3298723. doi: 10.1155/2023/3298723. eCollection 2023.
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Development of a novel defined minimal medium for Gluconobacter oxydans 621H by systematic investigation of metabolic demands.通过对代谢需求的系统研究开发一种用于氧化葡萄糖酸杆菌621H的新型限定基本培养基。
J Biol Eng. 2022 Nov 21;16(1):31. doi: 10.1186/s13036-022-00310-y.
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Interactions between probiotic and oral pathogenic strains.益生菌与口腔致病菌株之间的相互作用。
Biol Futur. 2021 Dec;72(4):461-471. doi: 10.1007/s42977-021-00091-3. Epub 2021 Jun 2.
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Bacteriocin production: a relatively unharnessed probiotic trait?细菌素的产生：一种尚未充分利用的益生菌特性？
F1000Res. 2016 Oct 27;5:2587. doi: 10.12688/f1000research.9615.1. eCollection 2016.
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Efficient Inactivation of Multi-Antibiotics Resistant Nosocomial Enterococci by Purified Hiracin Bacteriocin.纯化的海拉菌素细菌素对多重耐药医院肠球菌的高效灭活作用
Adv Pharm Bull. 2015 Sep;5(3):393-401. doi: 10.15171/apb.2015.054. Epub 2015 Sep 19.
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Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.从山羊奶中分离出的产细菌素乳酸乳球菌乳酸亚种DF04Mi：细菌素的特性
Braz J Microbiol. 2015 Mar 4;45(4):1541-50. doi: 10.1590/s1517-83822014000400052. eCollection 2014.
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Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.乳酸杆菌属MSU3IR对虾类细菌病原体的细菌素产量优化
Aquat Biosyst. 2013 Jun 1;9(1):12. doi: 10.1186/2046-9063-9-12.
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Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171.由乳球菌乳亚种 LL171 产生的细菌素的纯化和部分特性描述。
World J Microbiol Biotechnol. 2012 Apr;28(4):1647-55. doi: 10.1007/s11274-011-0971-4. Epub 2011 Dec 10.
本文引用的文献
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Growth Characteristics, Bile Sensitivity, and Freeze Damage in Colonial Variants of Lactobacillus acidophilus.嗜酸乳杆菌群体变异株的生长特性、胆汁敏感性和冻损伤。
Appl Environ Microbiol. 1981 Jun;41(6):1461-7. doi: 10.1128/aem.41.6.1461-1467.1981.
2
Purification and Some Properties of Diplococcin from Streptococcus cremoris 346.奶油链球菌 346 双球菌素的纯化及部分性质。
Appl Environ Microbiol. 1981 Jan;41(1):84-9. doi: 10.1128/aem.41.1.84-89.1981.
3
Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
4
THE BACTERIOCINS.细菌素
Bacteriol Rev. 1965 Mar;29(1):24-45. doi: 10.1128/br.29.1.24-45.1965.
5
ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS.柠檬酸盐和乙偶姻在双乙酰乳链球菌代谢中的作用
J Bacteriol. 1963 Dec;86(6):1301-7. doi: 10.1128/jb.86.6.1301-1307.1963.
6
Antibiosis among lactobacilli.乳酸杆菌之间的抗生作用。
Nature. 1961 Oct 28;192:340-1. doi: 10.1038/192340a0.
7
A simple ultraviolet spectrophotometric method for the determination of protein.一种测定蛋白质的简易紫外分光光度法。
J Lab Clin Med. 1956 Aug;48(2):311-4.
8
An absolute method for protein determination based on difference in absorbance at 235 and 280 nm.一种基于235nm和280nm处吸光度差异的蛋白质测定绝对方法。
Anal Biochem. 1980 Nov 15;109(1):156-9. doi: 10.1016/0003-2697(80)90024-x.
9
Production, purification and chemical properties of an antistaphylococcal agent produced by Staphylococcus epidermidis.表皮葡萄球菌产生的一种抗葡萄球菌制剂的生产、纯化及化学性质
J Gen Microbiol. 1981 Dec;127(2):377-84. doi: 10.1099/00221287-127-2-377.
10
A critical reappraisal of Waddell's technique for ultraviolet spectrophotometric protein estimation.对瓦德尔紫外分光光度法蛋白质测定技术的批判性重新评估。
Anal Biochem. 1983 Feb 15;129(1):145-55. doi: 10.1016/0003-2697(83)90062-3.
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