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肉豆蔻酸在合成过程中或合成后立即与劳氏肉瘤病毒的转化蛋白相连,并以可溶性和膜结合形式存在于该蛋白中。

Myristic acid is attached to the transforming protein of Rous sarcoma virus during or immediately after synthesis and is present in both soluble and membrane-bound forms of the protein.

作者信息

Buss J E, Kamps M P, Sefton B M

出版信息

Mol Cell Biol. 1984 Dec;4(12):2697-704. doi: 10.1128/mcb.4.12.2697-2704.1984.

Abstract

Myristic acid, a minor component of cellular fatty acids, has been shown previously to be covalently bound to most molecules of p60src, the transforming protein of Rous sarcoma virus. We have now determined at what time during the life cycle of p60src, and where within the cell, this lipid becomes attached to the protein. p60src was found to acquire myristic acid at only one time, during or immediately after its synthesis. p60src is known to be synthesized on free polysomes and appears at the cytoplasmic face of the plasma membrane after a lag of 10 min. The addition of myristic acid to p60src therefore precedes the binding of the protein to the plasma membrane. The lipid attached to p60src is a permanent, metabolically stable part of the protein; we found no evidence for turnover of the myristyl moiety. However, we did find myristate attached to various soluble forms of p60src and to a large number of cytosolic cellular proteins as well. This demonstrates that the attachment of myristic acid to a protein is not in itself sufficient to convert a soluble protein into a membrane-bound protein.

摘要

肉豆蔻酸是细胞脂肪酸的一种次要成分,先前已表明它与劳氏肉瘤病毒的转化蛋白p60src的大多数分子共价结合。我们现已确定在p60src的生命周期中的何时以及在细胞内何处这种脂质与该蛋白质结合。发现p60src仅在其合成期间或合成后立即的一个时间点获得肉豆蔻酸。已知p60src在游离多核糖体上合成,并在延迟10分钟后出现在质膜的细胞质面上。因此,肉豆蔻酸添加到p60src上先于该蛋白质与质膜的结合。附着在p60src上的脂质是该蛋白质的一个永久的、代谢稳定的部分;我们没有发现肉豆蔻酰基部分周转的证据。然而,我们确实发现肉豆蔻酸盐附着于p60src的各种可溶性形式以及大量胞质细胞蛋白上。这表明肉豆蔻酸与蛋白质的附着本身不足以将可溶性蛋白质转化为膜结合蛋白。

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