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在某些癫痫发作模型中,甘氨酸可增强某些抗惊厥药物的作用。

Glycine potentiates the action of some anticonvulsant drugs in some seizure models.

作者信息

Toth E, Lajtha A

出版信息

Neurochem Res. 1984 Dec;9(12):1711-8. doi: 10.1007/BF00968081.

Abstract

The anticonvulsant effect of either phenobarbital or dilantin was potentiated by exogenous glycine in DBA/2 audiogenic seizure mice and in 3-mercaptopropionic acid-induced seizures. In seizures caused by pentylenetetrazol, glycine potentiated the anticonvulsant effect of phenobarbital only slightly; in combination with dilantin, which was ineffective by itself, it did not have an effect. Valproic acid, in large doses, prevented 3-mercaptopropionic acid-induced seizures; glycine did not potentiate its effect. Glycine thus potentiates anticonvulsant effects, but only of some drugs and only in some of the seizure models. This suggests that the mechanism of the anticonvulsant effect of glycine is similar to that of some of the anticonvulsant drugs such as dilantin and different from others, and that this mechanism is not effective in all seizure models.

摘要

在DBA/2听源性癫痫小鼠和3-巯基丙酸诱导的癫痫发作中,外源性甘氨酸增强了苯巴比妥或苯妥英钠的抗惊厥作用。在戊四氮引起的癫痫发作中,甘氨酸仅轻微增强苯巴比妥的抗惊厥作用;与本身无效的苯妥英钠联合使用时,甘氨酸没有作用。大剂量丙戊酸可预防3-巯基丙酸诱导的癫痫发作;甘氨酸不能增强其作用。因此,甘氨酸可增强抗惊厥作用,但仅对某些药物有效,且仅在某些癫痫模型中有效。这表明甘氨酸抗惊厥作用的机制与某些抗惊厥药物(如苯妥英钠)相似,与其他药物不同,且该机制在所有癫痫模型中并非都有效。

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