Hattori T
Institute for Agricultural Research, Tohoku University, Sendai, Japan.
Microbiol Sci. 1984 Jul;1(4):102-4.
In soil, there exists a variety of uncharacterized oligotrophic bacteria, most of which are very sensitive to NaCl and also various L-amino acids. These sensitivities are influenced by the presence of salts and organic materials.
在土壤中，存在着多种未被鉴定的贫营养细菌，其中大多数对氯化钠以及各种L-氨基酸非常敏感。这些敏感性受到盐类和有机物质存在的影响。
