Zymomonas ethanol fermentations.
作者信息
Rogers P L, Goodman A E, Heyes R H
机构信息
School of Biotechnology, University of New South Wales, Kensington, Australia.
出版信息
Microbiol Sci. 1984 Sep;1(6):133-6.
PMID:6444136
Abstract
Studies on various industrial raw materials indicate that a zymomonas process has its greatest commercial potential in fermenting starch-based substrates. High yields, productivities and ethanol concentrations can be achieved. Genetic manipulation is now being used to extend the substrate range to lactose and other carbohydrates.
摘要
Zotero 插件