Wolf G, Schulkin J, Simson P E
Behav Neurosci. 1984 Aug;98(4):661-73. doi: 10.1037//0735-7044.98.4.661.
There is evidence in the literature that has been taken to show that, unlike hunger and thirst, salt appetite cannot be satiated in the absence of salt taste stimulation. The present study showed that repletion of body sodium in the absence of taste stimulation, that is, by gavage, can diminish subsequent saline intake. The satiating effects of gavage versus drinking of saline were studied at various intervals after repletion. For the first few hours, gastric loading was constantly less satiating than was drinking. But as the interval between gavage and testing was lengthened beyond 4-8 hr, the satiating effect began to increase until by 16 hr it was equal to that of drinking. The specificity of the satiating effect of saline gavage as a function of time between treatment and testing was also studied. There appeared to be a transient nonspecific blocking effect of solutes on solute intake which had a duration of less than 30 min. The satiating effect of saline gavage became specific after that time. The experiment suggests that there are multiple factors involved in the satiation of salt appetite--a taste factor, a short-latency post ingestional factor, and a long-latency postingestional factor.
文献中有证据表明,与饥饿和口渴不同,在没有盐味刺激的情况下,盐食欲无法得到满足。本研究表明,在没有味觉刺激的情况下,即通过灌胃补充体内钠,可以减少随后的盐水摄入量。在补充后不同时间间隔研究了灌胃与饮用盐水的饱腹感效应。在最初的几个小时里,胃内负荷的饱腹感始终不如饮水。但随着灌胃与测试之间的时间间隔延长至4 - 8小时以上,饱腹感效应开始增强,直到16小时时与饮水的饱腹感效应相当。还研究了灌胃盐水饱腹感效应随治疗与测试之间时间的特异性。溶质对溶质摄入似乎存在一种持续时间不到30分钟的短暂非特异性阻断效应。此后,灌胃盐水的饱腹感效应变得具有特异性。该实验表明,盐食欲的满足涉及多个因素——味觉因素、摄入后短潜伏期因素和摄入后长潜伏期因素。