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胆盐在胆盐水溶液及胆盐-卵磷脂体系中的结构与相平衡。

Bile salt structure and phase equilibria in aqueous bile salt and bile salt-lecithin systems.

作者信息

Carey M C

出版信息

Hepatology. 1984 Sep-Oct;4(5 Suppl):138S-142S. doi: 10.1002/hep.1840040824.

Abstract

The hydrophilic-hydrophobic balance of bile salt monomers can be readily quantified by their elution sequence during reverse-phase high-performance liquid chromatography. Such studies have demonstrated that subtle variations in bile salt structure have profound effects on the hydrophilic-hydrophobic balance of this important family of detergent-like molecules. The common trihydroxy bile salt, cholate, is more hydrophilic than dihydroxy bile salts with alpha-oriented OH groups. In contrast, dihydroxy bile salts with one equatorial OH function are more hydrophilic than cholate. Hydrophilic bile salts have, in general, higher critical micellar concentrations than do hydrophobic bile salts and their primary micelles polymerize less readily to form secondary micelles either with increasing bile salt concentrations or with increases in ionic strength. Hydrophilic bile salts also disperse lecithin into mixed micelles at a slower rate than do hydrophobic bile salts. The structure of mixed bile salt-lecithin micelles is more complex than previously believed and varies with bile salt-to-lecithin ratio. These micelles are disc-like in which bile salts saturate the lecithin bilayer "core" presumably as reverse micelles, as well as coating the perimeter as a bilayered "ribbon". The ratio of bile salt to lecithin in the bilayer and the intermicellar monomeric bile salt concentration (critical micellar concentration) determines the macroscopic phase limit. With the common bile salt species, the lecithin-to-bile salt phase limit does not correlate closely with the hydrophilic-hydrophobic balance of the bile salt monomers.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

胆汁盐单体的亲水-疏水平衡可通过其在反相高效液相色谱中的洗脱顺序轻松量化。此类研究表明,胆汁盐结构的细微变化对这类重要的类洗涤剂分子家族的亲水-疏水平衡有着深远影响。常见的三羟基胆汁盐胆酸盐比具有α取向羟基的二羟基胆汁盐更亲水。相比之下,具有一个赤道面羟基功能的二羟基胆汁盐比胆酸盐更亲水。一般来说,亲水胆汁盐的临界胶束浓度高于疏水胆汁盐,并且随着胆汁盐浓度的增加或离子强度的增加,它们的初级胶束聚合成二级胶束的倾向较小。亲水胆汁盐将卵磷脂分散到混合胶束中的速度也比疏水胆汁盐慢。胆汁盐-卵磷脂混合胶束的结构比以前认为的更复杂,并且随胆汁盐与卵磷脂的比例而变化。这些胶束呈盘状,其中胆汁盐可能以反胶束的形式使卵磷脂双层“核心”饱和,同时以双层“带”的形式覆盖周边。双层中胆汁盐与卵磷脂的比例以及胶束间单体胆汁盐浓度(临界胶束浓度)决定了宏观相界。对于常见的胆汁盐种类,卵磷脂与胆汁盐的相界与胆汁盐单体的亲水-疏水平衡并无紧密关联。(摘要截短于250词)

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