Stemmermann G N, Heilbrun L, Nomura A, Rhoads G G, Glober G A
Int J Epidemiol. 1984 Sep;13(3):299-303. doi: 10.1093/ije/13.3.299.
A 10-year prospective study of Hawaii Japanese males with partial gastrectomy shows that the age-adjusted mortality rates in men with partial gastrectomy were slightly higher than in those with an intact stomach, but the difference failed to achieve statistical significance. This excess of mortality is due, in part, to excess smoking by men who had ulcers of the stomach. Although death due to stroke and lung cancer showed the most substantial deviations from the base population, this can be attributed only in part to the tendency of men with these diseases to be smokers. Other factors, possibly related to nutrition, also contribute to the increased risk of mortality from these diseases. Death from coronary heart disease, an illness with a substantial association with smoking in men with an intact stomach was less frequent in men with gastrectomy but the difference was not statistically significant. It would appear that men with partial gastrectomy had other characteristics that weakened the impact of smoking upon coronary disease risk--low blood pressure, low serum cholesterol, low body weight and increased alcohol consumption.
一项针对接受部分胃切除术的夏威夷日本男性的10年前瞻性研究表明,接受部分胃切除术男性的年龄调整死亡率略高于胃完整男性,但差异未达到统计学意义。这种死亡率过高部分归因于患有胃溃疡的男性吸烟过量。虽然中风和肺癌导致的死亡与基础人群相比偏差最大,但这只能部分归因于患有这些疾病的男性有吸烟倾向。其他可能与营养有关的因素也导致这些疾病的死亡风险增加。冠心病死亡在胃完整男性中与吸烟有很大关联,在接受胃切除术的男性中则较少见,但差异无统计学意义。似乎接受部分胃切除术的男性有其他特征削弱了吸烟对冠心病风险的影响——低血压、低血清胆固醇、低体重和饮酒量增加。