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Carbohydrate-binding properties of lectins: a possible approach to lectin nomenclature and classification. Review.

作者信息

Gallagher J T

出版信息

Biosci Rep. 1984 Aug;4(8):621-32. doi: 10.1007/BF01121015.

DOI:10.1007/BF01121015
PMID:6498310
Abstract
摘要

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