Greco A M, Boschi G, Sticchi R, Vetrani A, Salvatore G
Int J Vitam Nutr Res. 1984;54(2-3):263-7.
On account of many epidemiological data showing a definite correlation between mortality from heart disease and animal protein content in the diet, the effect of a 60 days purified diet enriched with casein and lactalbumin has been studied in rats. Although the experimental time was rather short, histological study of the organs has shown morphological alterations of liver, adrenal glands, heart, gastrocnemius muscle and kidney. Determination of some haematic parameters have revealed that from 15th day of diet glucose and triglycerides begin to increase moderately but significantly while azotemia is definitely high only after the 60th day. No changes vice versa were observed of cholesterol, creatinine and electrolytes level.
鉴于许多流行病学数据表明心脏病死亡率与饮食中的动物蛋白含量之间存在明确关联，已在大鼠中研究了富含酪蛋白和乳白蛋白的60天纯化饮食的影响。尽管实验时间相当短，但对器官的组织学研究显示肝脏、肾上腺、心脏、腓肠肌和肾脏出现了形态学改变。一些血液学参数的测定表明，从饮食第15天起，葡萄糖和甘油三酯开始适度但显著增加，而氮血症仅在第60天后才明显升高。未观察到胆固醇、肌酐和电解质水平的相反变化。
