Greco A M, Boschi G, Sticchi R, Vetrani A, Salvatore G
Arch Sci Med (Torino). 1983 Apr-Jun;140(2):139-43.
The effects of a high protein diet (casein 40%, lactalbumin 20%) were evaluated in pregnant and/or suckling rats. Histological studies of the organs showed structural alterations to the liver, adrenal cortex, kidneys and heart accompanied by significant metabolic changes in blood glucose and triglyceride levels. Overall the experimental results encourage the belief excessive intake of animal protein, particularly at an early stage, may do specific damage to the normal course of pregnancies, given the low birth rate and high incidence of perinatal mortality observed in the offspring produced by mothers given high protein diets throughout pregnancy.
在怀孕和/或哺乳的大鼠中评估了高蛋白饮食（酪蛋白40%，乳白蛋白20%）的影响。对这些器官的组织学研究显示，肝脏、肾上腺皮质、肾脏和心脏出现了结构改变，同时血糖和甘油三酯水平也发生了显著的代谢变化。总体而言，实验结果使人相信，过量摄入动物蛋白，尤其是在早期，可能会对正常的怀孕过程造成特定损害，因为在整个怀孕期间给予高蛋白饮食的母鼠所产后代中观察到了低出生率和高围产期死亡率。
