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通过融合产物的二分体分析确定的河滨施万酵母遗传系统。

Genetic system of Schwanniomyces alluvius determined by diad analysis of fusion products.

作者信息

James A P, Zahab D M

出版信息

J Bacteriol. 1984 Dec;160(3):1105-8. doi: 10.1128/jb.160.3.1105-1108.1984.

Abstract

The genetics of Schwanniomyces alluvius, a yeast that secretes alpha-amylase, were investigated. No mating types have been detected in this haploid organism. Hybrids were produced by protoplast fusion, and these were subjected to diad analysis by using two-spored asci. Results showed that the diploidy introduced by cell fusion persists through successive spore generations. It was concluded that in this organism, sporulation is preceded by the fusion of mitotic products, regardless of the ploidy of the latter. Routine procedures for constructing novel strains would, no doubt, be hampered by this failure of the sporulation process to restore haploidy. Nevertheless, chromosomal instability of hybrids, as indicated both by heterogeneity of fusion products and by a high frequency of morbidity among their segregants, may permit the use of classical genetic techniques for strain construction.

摘要

对分泌α-淀粉酶的酵母——冲积施万酵母的遗传学进行了研究。在这种单倍体生物中未检测到交配型。通过原生质体融合产生杂种,并使用双孢子子囊对其进行二分体分析。结果表明,细胞融合引入的二倍体在连续的孢子世代中持续存在。得出的结论是,在这种生物体中,无论有丝分裂产物的倍性如何,孢子形成之前都有有丝分裂产物的融合。孢子形成过程无法恢复单倍性这一情况无疑会阻碍构建新菌株的常规程序。然而,融合产物的异质性以及它们的分离后代中高发病率所表明的杂种染色体不稳定性,可能允许使用经典遗传技术进行菌株构建。

相似文献

6
Hybridization studies within the genus Schwanniomyces Klöcker.
Can J Microbiol. 1980 Oct;26(10):1199-203. doi: 10.1139/m80-200.

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