酵母及类酵母微生物产生α-淀粉酶的过程。
Production of alpha-amylase by yeasts and yeast-like organisms.
作者信息
Augustín J, Zemek J, Kocková-Kratochvílová A, Kuniak L
出版信息
Folia Microbiol (Praha). 1978;23(5):353-61. doi: 10.1007/BF02876434.
PMID:308919
Abstract
Of a total of 177 strains of yeasts and yeast-like organisms only 8 were capable of producing alpha-amylase; most strains were able to utilize 1,4-alpha-glucans by means of enzymes acting on the non-reducing ends of the outer glucan chains.
摘要
在总共177株酵母和酵母样生物体中，只有8株能够产生α-淀粉酶；大多数菌株能够通过作用于外葡聚糖链非还原端的酶来利用1,4-α-葡聚糖。
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