Frey P W, Littleton E M
J Am Diet Assoc. 1984 Dec;84(12):1468-9.
In an effort to improve nutrition care in a small community hospital with one registered dietitian (R.D.), a system using a nutrition care profile (NCP) and a certified dietetic assistant (C.D.A.) was developed. The NCP includes criteria recognized in the literature or through clinical experience to be indicators of nutrition care needs. The profile is completed by the C.D.A. and reviewed by the R.D., who determines priorities for the patient's nutrition care needs. The NCP has proved to be an effective and efficient tool for prioritizing and systematizing follow-up of nutrition care needs. Indeed, because the NCP form is itself so effective as a follow-up tool for dietary records, the R.D. has found she must make a conscious effort to document nutrition care in the medical record.
为了改善一家只有一名注册营养师（R.D.）的小型社区医院的营养护理状况，开发了一种使用营养护理档案（NCP）和注册饮食助理（C.D.A.）的系统。NCP包含文献中认可的或通过临床经验确定为营养护理需求指标的标准。该档案由注册饮食助理填写，并由注册营养师审核，注册营养师确定患者营养护理需求的优先级。事实证明，NCP是确定营养护理需求优先级和使后续跟踪系统化的有效且高效的工具。实际上，由于NCP表格本身作为饮食记录的后续跟踪工具非常有效，注册营养师发现她必须有意识地努力在病历中记录营养护理情况。
