Oberfell M S, Ometer J L
J Am Diet Assoc. 1982 Aug;81(2):129-35.
Application of standards of practice for oncology patients against the model previously described allows the clinical dietitian to determine priorities and delineate the degree of care required and to ensure the delivery of high-quality nutritional care. During Step I, identification, questions designed to identify specific nutritional problems of the oncology patient are asked. A basic medical record review is completed. Step II, assessment phase, is completed and a level of care is assigned to each patient. Step III uses the standards to develop, implement, and evaluate a nutritional care plan.
将肿瘤患者的实践标准应用于先前描述的模型，使临床营养师能够确定优先事项，划定所需护理程度，并确保提供高质量的营养护理。在第一步“识别”中，会提出旨在识别肿瘤患者特定营养问题的问题。完成基本病历审查。第二步“评估阶段”完成后，为每位患者确定护理级别。第三步使用这些标准制定、实施和评估营养护理计划。
