Surewicz W K, Epand R M
Biochemistry. 1984 Dec 4;23(25):6072-7. doi: 10.1021/bi00320a026.
The binding of pentagastrin and three other structurally related pentapeptides to phospholipid vesicles has been studied by fluorescence spectroscopy. The fluorescence of the tryptophan residues of these peptides exhibits an increased quantum yield upon binding to phospholipid vesicles. This is accompanied by a blue shift of the maximum emission, indicative of the incorporation of the tryptophan residue into a more hydrophobic environment. The affinity of the peptides for a zwitterionic phospholipid, dimyristoylphosphatidylcholine (DMPC), increases in the following order: N-t-Boc-beta-Ala-Trp-Met-Gly-Phe-NH2 greater than N-t-Boc-beta-Ala-Trp-Met-Arg-Phe-NH2 greater than N-t-Boc-beta-Ala-Trp-Met-Asp-Phe-NH2 greater than N-t-Boc-beta-Ala-Trp-Met-Phe-Asp-NH2. Comparison of the interaction of these various peptides with this phospholipid indicates that although the interaction is largely of hydrophobic nature, the structure of the polar amino acids and their electrostatic charge have significant influence on the nature of the bindings. In addition, the sequence of polar and apolar amino acids appears to be of importance. The higher affinity for DMPC of N-t-Boc-beta-Ala-Trp-Met-Asp-Phe-NH2 as compared to its "reversed" analogue N-t-Boc-beta-Ala-Trp-Met-Phe-Asp-NH2 suggests that the ability of the peptides to fold into amphiphatic structures can enhance their lipid binding affinity. For all peptides the interaction with DMPC is greater at 8 degrees C, i.e., below the lipid phase transition temperature, than at 40 degrees C, i.e., above the lipid phase transition temperature.(ABSTRACT TRUNCATED AT 250 WORDS)
通过荧光光谱法研究了五肽胃泌素及其他三种结构相关的五肽与磷脂囊泡的结合情况。这些肽的色氨酸残基在与磷脂囊泡结合后荧光量子产率增加。同时最大发射波长发生蓝移,这表明色氨酸残基进入了更疏水的环境。这些肽对两性离子磷脂二肉豆蔻酰磷脂酰胆碱(DMPC)的亲和力按以下顺序增加:N -叔丁氧羰基-β-丙氨酸-色氨酸-甲硫氨酸-甘氨酸-苯丙氨酸-氨基大于N -叔丁氧羰基-β-丙氨酸-色氨酸-甲硫氨酸-精氨酸-苯丙氨酸-氨基大于N -叔丁氧羰基-β-丙氨酸-色氨酸-甲硫氨酸-天冬氨酸-苯丙氨酸-氨基大于N -叔丁氧羰基-β-丙氨酸-色氨酸-甲硫氨酸-苯丙氨酸-天冬氨酸-氨基。比较这些不同肽与这种磷脂的相互作用表明,虽然相互作用主要是疏水性质,但极性氨基酸的结构及其静电荷对结合性质有显著影响。此外,极性和非极性氨基酸的序列似乎也很重要。与“反向”类似物N -叔丁氧羰基-β-丙氨酸-色氨酸-甲硫氨酸-苯丙氨酸-天冬氨酸-氨基相比,N -叔丁氧羰基-β-丙氨酸-色氨酸-甲硫氨酸-天冬氨酸-苯丙氨酸-氨基对DMPC的亲和力更高,这表明肽折叠成两亲结构的能力可以增强它们与脂质的结合亲和力。对于所有肽来说,在8℃(即低于脂质相变温度)时与DMPC的相互作用比在40℃(即高于脂质相变温度)时更强。(摘要截短于250字)