一项预防冠心病的国家食品政策？
A national food policy for prevention of CHD?
作者信息
Truswell A S
出版信息
Postgrad Med J. 1978 Mar;54(629):215-20. doi: 10.1136/pgmj.54.629.215.
Abstract
There is an increasing recognition of the importance of diet in the prevention of CHD. Dietary recommendations of various authoritative bodies are summarized. There is now a concensus of opinion concerning certain nutritional changes needed. These have important implications for education, agriculture, food labelling and food subsidies. It is concluded that a national food policy is needed, but that this should come from education and persuasion and not from compulsion.
摘要
人们越来越认识到饮食在预防冠心病中的重要性。本文总结了各权威机构的饮食建议。目前对于所需的某些营养改变已达成共识。这些对教育、农业、食品标签和食品补贴都有重要影响。得出的结论是，需要制定一项国家食品政策，但这应该来自教育和劝导，而不是强制手段。
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引用本文的文献
1
Coronary heart disease. The size and nature of the problem.冠心病。问题的规模与性质。
Postgrad Med J. 1980 Aug;56(658):538-47. doi: 10.1136/pgmj.56.658.538.
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