国内外的饮食预防。
Dietary prevention at home and abroad.
作者信息
Shaper A G
出版信息
Postgrad Med J. 1980 Aug;56(658):593-6. doi: 10.1136/pgmj.56.658.593.
Abstract
The main dietary recommendations towards the prevention/postponement of coronary heart disease (CHD) made in the U.K. in the last decade are reviewed. There is substantial agreement regarding the need for a reduction in the intake of saturated fats. It is suggested that only moderate changes in dietary polyunsaturated: saturated ratio may be sufficient to achieve changes in the incidence of CHD.
摘要
对英国过去十年间提出的预防/延缓冠心病（CHD）的主要饮食建议进行了综述。对于减少饱和脂肪摄入量的必要性，人们已达成广泛共识。研究表明，饮食中多不饱和脂肪与饱和脂肪比例仅适度变化，可能就足以改变冠心病的发病率。
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本文引用的文献
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Coronary heart disease. The size and nature of the problem.冠心病。问题的规模与性质。
Postgrad Med J. 1980 Aug;56(658):538-47. doi: 10.1136/pgmj.56.658.538.
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Dietary recommendations for the community towards the postponement of coronary heart disease.社区预防冠心病的饮食建议。
Br Med J. 1977 Apr 2;1(6065):867-71. doi: 10.1136/bmj.1.6065.867.
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