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产朊假丝酵母中一种包含硫酸盐、亚硫酸盐和硫代硫酸盐的体系。

A sulfate, sulfite and thiosulfate incorporating system in Candida utilis.

作者信息

Alonso A, Benítez J, Díaz M A

出版信息

Folia Microbiol (Praha). 1984;29(1):8-13. doi: 10.1007/BF02875902.

Abstract

Sulfate, sulfite and thiosulfate incorporation in the yeast Candida utilis is inhibited by extracellular sulfate, sulfite and thiosulfate and by sulfate analogues selenate, chromate and molybdate. The three processes are blocked if sulfate, sulfite, thiosulfate, cysteine and homocysteine are allowed to accumulate endogenously. Incorporation of the three inorganic sulfur oxy anions is inactivated by heat at the same rate. Mutants previously shown to be defective in sulfate incorporation are also affected in sulfite and thiosulfate uptake. Revertants of these mutants selected by plating in ethionine-supplemented minimal medium recovered the capacity to incorporate sulfate, sulfite and thiosulfate. These results taken together with previous evidence demonstrate the existence of a common sulfate, sulfite and thiosulfate incorporating system in this yeast.

摘要

在产朊假丝酵母中,细胞外的硫酸盐、亚硫酸盐和硫代硫酸盐以及硫酸盐类似物硒酸盐、铬酸盐和钼酸盐会抑制硫酸盐、亚硫酸盐和硫代硫酸盐的掺入。如果硫酸盐、亚硫酸盐、硫代硫酸盐、半胱氨酸和高半胱氨酸在内源性积累,这三个过程就会被阻断。三种无机硫氧阴离子的掺入以相同速率被热灭活。先前显示在硫酸盐掺入方面有缺陷的突变体在亚硫酸盐和硫代硫酸盐摄取方面也受到影响。通过在补充乙硫氨酸的基本培养基中平板培养选择的这些突变体的回复体恢复了掺入硫酸盐,亚硫酸盐和硫代硫酸盐的能力。这些结果与先前的证据一起表明,这种酵母中存在一个共同的硫酸盐、亚硫酸盐和硫代硫酸盐掺入系统。

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