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食用油加工工厂和家禽饲料厂中的黄曲霉毒素分布情况。

Aflatoxin distribution in edible oil-extracting plants and in poultry feedmills.

作者信息

Abalaka J A

出版信息

Food Chem Toxicol. 1984 Jun;22(6):461-3. doi: 10.1016/0278-6915(84)90330-2.

DOI:10.1016/0278-6915(84)90330-2
PMID:6539737
Abstract

The occurrence and distribution of aflatoxins B1, B2, G1 and G2 in the raw materials and products of three plants for extracting edible oils and in two poultry feedmills in which by-products of the oil extraction were used for feed formulation were investigated. While levels of aflatoxins were high in the products and by-products from the three extraction plants, the levels in the poultry feeds produced in the feedmills were found to be relatively low. The latter finding may reflect the proportion of pellets included in the feedstock formulation, while the climatic differences in the areas in which the extraction plants were situated were a possible factor in the differing levels of aflatoxin found in the samples from the three extraction plants.

摘要

对三家食用油提炼厂的原材料和产品以及两家使用榨油副产品进行饲料配方的家禽饲料厂中黄曲霉毒素B1、B2、G1和G2的发生情况及分布进行了调查。虽然三家提炼厂的产品和副产品中的黄曲霉毒素水平较高,但饲料厂生产的家禽饲料中的黄曲霉毒素水平相对较低。后一发现可能反映了原料配方中颗粒料的比例,而提炼厂所在地区的气候差异可能是三家提炼厂样品中黄曲霉毒素水平不同的一个因素。

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引用本文的文献

1
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.花生及其供人类直接食用或用作食品配料的加工产品中“总黄曲霉毒素”最大限量可能从4微克/千克提高到10微克/千克对公众健康的影响。
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