Pisano M A, Ball D J, Eriquez L
J Clin Microbiol. 1983 Jun;17(6):1170-2. doi: 10.1128/jcm.17.6.1170-1172.1983.
Growth of methicillin-susceptible and -resistant strains of Staphylococcus aureus at 28 and 37 degrees C led to changes in the relative amounts of phospholipids recovered. The major phospholipids present in these strains were phosphatidylglycerol, lysophosphatidylglycerol, and diphosphatidylglycerol. Phosphatidylglycerol tended to occur in lower amounts in the resistant strains, but it was the major phospholipid in both methicillin-susceptible and -resistant S. aureus strains. Growth patterns and total lipid concentrations were similar in all strains.
在28摄氏度和37摄氏度下,甲氧西林敏感和耐药金黄色葡萄球菌菌株的生长导致回收的磷脂相对含量发生变化。这些菌株中存在的主要磷脂是磷脂酰甘油、溶血磷脂酰甘油和二磷脂酰甘油。磷脂酰甘油在耐药菌株中的含量往往较低,但它是甲氧西林敏感和耐药金黄色葡萄球菌菌株中的主要磷脂。所有菌株的生长模式和总脂质浓度相似。