Nilsson B, Holm A K
J Dent Res. 1983 Oct;62(10):1069-72. doi: 10.1177/00220345830620101301.
In two groups of 15-year-olds--50 with a high and 50 with a low caries experience--recognition thresholds were determined for sweet, salty, sour, and bitter tastes and preferences for sweet taste, using a full-mouth technique. No statistically significant difference in thresholds could be found between the groups. No correlation between threshold values and preferences for sucrose could be established.
在两组15岁青少年中——一组50人龋齿经历多，另一组50人龋齿经历少——采用全口检查技术测定了对甜、咸、酸和苦味的识别阈值以及对甜味的偏好。两组之间在阈值上未发现具有统计学意义的差异。阈值与对蔗糖的偏好之间未建立相关性。
