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Changes in taste threshold over the life span of the Sprague-Dawley rat.

作者信息

Thaw A K

机构信息

Department of Psychology, University of Virginia, Charlottesville 22903, USA.

出版信息

Chem Senses. 1996 Apr;21(2):189-93. doi: 10.1093/chemse/21.2.189.

DOI:10.1093/chemse/21.2.189
PMID:8670697
Abstract

Taste thresholds for sucrose, NaCl, QHCl and citric acid were examined over the lifetime of seven rats. Significant yet subtle decreases in taste sensitivity were observed in the oldest subjects only.

摘要

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