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五种氯代蔗糖类似物对口腔细菌变形链球菌体外产酸性和黏附性的比较作用

Comparative effects of five chlorosucrose analogues on acidogenicity and adherence of the oral bacterium Streptococcus mutans in vitro.

作者信息

Drucker D B

出版信息

Arch Oral Biol. 1983;28(9):833-7. doi: 10.1016/0003-9969(83)90040-7.

Abstract

Standardized Streptococcus mutans suspensions were incubated with five chlorosucrose compounds alone and in the presence of sucrose. Fall in pH was recorded over 4 h. Other experiments used image-analysis techniques to measure deposition by sedimentation from similar test suspensions. In the pH experiments, order of acidogenicity was 1'-chlorosucrose or 4,6,6'-trichlorosucrose greater than 1',6'-dichlorosucrose greater than 6,1',6'-trichlorosucrose. The last two compounds statistically significantly reduced fall in pH from metabolism of endogenous carbohydrate. All the chlorosucroses significantly decreased acidogenicity of sucrose; with 6,1',6'-trichlorosucrose and 4,1',6'-trichlorosucrose terminal pH was approximately 1 unit higher than with sucrose alone. In the deposition experiments, all chlorosucroses except 1',6'-dichlorosucrose decreased deposition in the presence of sucrose after either 30 min or 4 h incubation. The greatest reduction in deposition in the presence of sucrose after 4 h was with 6,1',6'-trichlorosucrose or 1'-chlorosucrose.

摘要

将标准化的变形链球菌悬液分别与五种氯代蔗糖化合物单独孵育以及在蔗糖存在的情况下孵育。记录4小时内的pH下降情况。其他实验使用图像分析技术来测量类似测试悬液通过沉降的沉积情况。在pH实验中,产酸性顺序为:1'-氯代蔗糖或4,6,6'-三氯代蔗糖大于1',6'-二氯代蔗糖大于6,1',6'-三氯代蔗糖。最后两种化合物在内源碳水化合物代谢导致的pH下降方面具有统计学上的显著降低作用。所有氯代蔗糖均显著降低了蔗糖的产酸性;使用6,1',6'-三氯代蔗糖和4,1',6'-三氯代蔗糖时的终末pH比单独使用蔗糖时高约1个单位。在沉积实验中,除1',6'-二氯代蔗糖外,所有氯代蔗糖在孵育30分钟或4小时后均在蔗糖存在的情况下降低了沉积。4小时后在蔗糖存在的情况下沉积减少最多的是6,1',6'-三氯代蔗糖或1'-氯代蔗糖。

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