Imai S, Takeuchi K, Shibata K, Yoshikawa S, Kitahata S, Okada S, Araya S, Nisizawa T
J Dent Res. 1984 Nov;63(11):1293-7. doi: 10.1177/00220345840630110801.
Various sucrose derivatives and a sucrose analogue were enzymatically synthesized on the assumption that structural similarities of the sugars to sucrose would endow them with an ability to inhibit the cariogenicity of sucrose. The effect of these sugars on sucrose-dependent synthesis and adherence of insoluble glucan and on acid fermentation of sucrose by Streptococcus mutans was examined in vitro. Although none of them inhibited the acid fermentation, several sugars not only inhibited the synthesis and adherence of insoluble glucan, but were themselves only slightly fermented as well.
基于糖类与蔗糖的结构相似性会赋予它们抑制蔗糖致龋性的能力这一假设,酶促合成了多种蔗糖衍生物和一种蔗糖类似物。在体外研究了这些糖类对变形链球菌依赖蔗糖的不溶性葡聚糖合成与黏附以及蔗糖酸发酵的影响。尽管它们均未抑制酸发酵,但有几种糖类不仅抑制了不溶性葡聚糖的合成与黏附,而且自身发酵程度也很低。