大麦籽粒突变体蛋白质的研究。3. 谷蛋白组分的分级分离与特性分析。 - Suppr

Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.

Singh U, Sastry L V

J Agric Food Chem. 1978 May-Jun;26(3):689-91. doi: 10.1021/jf60217a050.

Abstract

摘要

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