Kintner D, Fitzpatrick J H, Louie J A, Gilboe D D
Am J Physiol. 1983 Oct;245(4):E365-72. doi: 10.1152/ajpendo.1983.245.4.E365.
In 50 separate experiments, isolated canine brain preparations were subjected to 15 or 30 min of either PaO2 30 mmHg or PaO2 40 mmHg perfusion followed by up to 60 min of reoxygenation at a normal PaO2. The cerebral metabolic rate for glucose (CMRGlu) increased 70-80% after 2 min of hypoxia but then returned to nearly the normal rate by the end of the 30-min period of hypoxia. Glycolytic flux appeared to be facilitated in both groups initially but was inhibited as the hypoxic period continued. This slowing of glycolysis after 15 or 30 min of hypoxia appears to be modulated by the regulatory enzyme phosphofructokinase. Glucose equivalents metabolized, based on CMRGlu plus brain glucose and glycogen disappearance, far exceed the glucose equivalents that can be accounted for on the basis of oxygen utilization and brain lactate formation. Thus, during hypoxia, some of the glucose equivalents must be utilized for synthesis of other metabolites. The glycolytic intermediates returned to normal after reoxygenation in the PaO2 40 mmHg preparations, but the PaO2 30 mmHg preparations continued to show evidence of decreased glycolysis and a lingering lactacidosis. Although posthypoxic oxygen uptake was sufficient to oxidize all glucose entering the brain, there was no significant release of accumulated lactate into the blood. Thus, the decrease in brain tissue lactate must have been the result of lactate oxidation. A significant amount of the glucose entering the brain during the posthypoxic period appears to be used for metabolite synthesis rather than energy production.
在50个独立实验中,将分离的犬脑制剂分别用30 mmHg或40 mmHg的动脉血氧分压(PaO2)灌注15或30分钟,随后在正常PaO2下复氧长达60分钟。缺氧2分钟后,脑葡萄糖代谢率(CMRGlu)增加70 - 80%,但在30分钟缺氧期结束时恢复到接近正常水平。两组最初糖酵解通量似乎都增加,但随着缺氧期持续而受到抑制。缺氧15或30分钟后糖酵解的减慢似乎受调节酶磷酸果糖激酶调控。根据CMRGlu加上脑葡萄糖和糖原消失计算得出的代谢葡萄糖当量,远远超过基于氧利用和脑乳酸生成所能解释的葡萄糖当量。因此,在缺氧期间,部分葡萄糖当量必定用于合成其他代谢物。在40 mmHg PaO2制剂复氧后,糖酵解中间产物恢复正常,但30 mmHg PaO2制剂仍显示糖酵解减少和持续性乳酸酸中毒的迹象。尽管缺氧后氧摄取足以氧化进入脑内的所有葡萄糖,但累积的乳酸并没有显著释放到血液中。因此,脑组织乳酸的减少必定是乳酸氧化的结果。在缺氧后阶段进入脑内的大量葡萄糖似乎用于代谢物合成而非能量产生。